Here is a prime example of just how fucking demented I can be while out in public alone:
The other day I went to the deli to buy cold cuts.
You know how some deli workers will present you with a sample of your order and ask if it’s sliced to the thickness of your liking?
Turns out if you plan on ordering a variety of different items and the deli worker offers you a slice of each and you also end up asking him to slice a few items thinner than he first presented you with, and he hands over that sample to you as well, you will end up with a giant mound of meats and cheeses in your hand that you can either jam into your mouth despite having had your fill 2 slices ago and potentially choke on or you can literally sweat it out in your palm…
After gratefully devouring a slice of swiss cheese, roasted chicken, oven gold turkey and a too thick slice of provolone offered, I found myself accumulating more meat than I’ve ever wanted in my hand at one time.
It’s at this point that I began to panic.
I couldn’t find a napkin to stuff all the extraneous meat stuffs into and there wasn’t a trashcan in sight. There was no chance I was going to tell the kind and generous delicatessen worker to take back the slices he had previously offered and dispose of them for me.
And although I’m pretty sure he should have known to cut me off after the 4th or 5th slice, the ball was nonetheless in my court and I did nothing to dissuade him from keepin’ that ol’ meat train a-comin’…
So, I did what any truly brilliant/desperate/cold cut-crazy person in my position would do when faced with the dilemma of man-handling more than one can manage:
I folded up the second slice of provolone, a slice of honey maple ham and a slice of salami (why am i buying this much meat in the first place?) into a misshapen triangle of delicatessen freebies and jammed them into my jacket pocket.
When I got back home I removed the wad from my pocket and threw it to the woods in the hope that a baby deer or a scrawny fox might sniff them out for a late lunch but it failed to change the fact that I managed to walk out of a busy, local establishment with a quarter pound of balled up meat and cheese in my pocket instead of just telling the guy behind the counter: NO.
I believe the truth behind all this madness is simply that, if given the choice, I will almost exclusively choose the more embarrassing option.
It has also come to my attention that I take 18,000 years to complete any one project. I’ve been “trying” to cook lately. It has (surprisingly) been mostly successful. That is to say that the tacos and tater-tot casseroles that I’ve
spent far too much time on made have been downright masterful…or something.
I baked cupcakes tonight. From scratch. This was, by and large, a daunting task and one I’ve never even come close to attempting on my own before. Before tonight I wasn’t even sure I knew how to whisk things correctly. After tonight, I’m confident that I don’t.
I only managed to lose control of the whisk and fling melted butter and egg on myself and the side of the mixer once but it also took me almost 15 minutes to set up the mixer in the first place so maybe I shouldn’t be so proud so soon…
It took me, from first mix to final icing, over 4 hours to complete 12 cupcakes. I think the people on Cupcake Wars have 2 hours to make a thousand so I guess that kills any thought of my going into the competitive baking arena anytime soon.
The point is: cupcakes were made and it was an adventure.
A long, exhausting adventure full of expletives muttered at myself and a plethora of inanimate objects mostly labeled “Kitchen Aid”. An adventure that has now led me towards the greater pursuit and fervent study of whether or not Shiraz is considered a “dessert wine” and if I eat all 12 cupcakes is it OK to wash them down with an entire bottle?